Hand-Crafted Dishes

Glad to be in Frisco!

Great New Dishes

Discover Our Restaurant

Our family moved from New Orleans to north Texas in 2016 seeking a better environment and educational opportunities for our children. We absolutely loved Frisco but found ourselves desperately missing the food from home. A few phone calls later, the plan for our new restaurant was in full swing! We hope you'll visit soon!

Our Menu

Our Fresh Bread Delivered Daily

Is a family recipe used for generations from New Orleans

Matt Watson

The Master of Cooking

With over thirty-four years of culinary experience he brings a level of knowledge and skill that will undoubtedly put Jeneveins on the map of great North Texas restaurants. Matt was raised in the restaurant business from birth. He started at a young age working at his grandfather’s seafood bar and grill. That is where it all began, at The White House Seafood Restaurant in New Orleans.