• Call: 972.364.7522
  • Hours : Monday - Closed — Sunday 11:00 am - 8:00 pm | Tuesday — Thursday 11:00 am - 09:00 pm | Friday — Saturday 11:00 am - 10:00 pm

Hand-Crafted Dishes

Glad to be in Frisco!

More About Jenevein's

Discover Our Restaurant

Our family moved from New Orleans to north Texas in 2016 seeking a better environment and educational opportunities for our children. We absolutely loved Frisco but found ourselves desperately missing the food from home. A few phone calls later, the plan for our new restaurant was in full swing! We hope you'll visit soon!

Our Menu

Jenevein’s – Among The Best

Restaurants In Frisco TX

Restaurants in Frisco TX needed The Taste of New Orleans. Jenvevein’s offers a wide range of Poboy’s, sandwiches and Burgers with a Cajun Flare.

Our world famous roast beef poboy was 40 years in the making! We use fresh and slow cooked thinly sliced roast beef soaked in our famous homemade gravy.

Matt, our New Orleans Chef, was raised in the restaurant business from birth. He started at a young age working at his grandfather’s seafood bar and grill.

That is where it all began, at The White House Seafood Restaurant in New Orleans.

In 1977, his parents opened a restaurant known today as Bear’s.

They dished out roast beef Poboys dripping with gravy by the hundreds to long lines of people waiting in the sweltering Louisiana sun.

To this day it is still considered to be the best Poboy in Louisiana or anywhere else for that matter.

Due to the success of the original Bear’s, three new Bear’s restaurants were opened in other parts of Louisiana and still thrive today.

Matt played an integral role in the opening of each of these new restaurants.

Our Chef also has his own line of original, handcrafted products including BBQ sauces, marinades, batters for frying, salad dressings, and dipping sauces.

Our Fresh Bread Delivered Daily

Is a family recipe used for generations from New Orleans

Matt Watson

The Master of Cooking

With over thirty-four years of culinary experience he brings a level of knowledge and skill that will undoubtedly put Jeneveins on the map of great North Texas restaurants. Matt was raised in the restaurant business from birth. He started at a young age working at his grandfather’s seafood bar and grill. That is where it all began, at The White House Seafood Restaurant in New Orleans.